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Institutes & Centers

  Alfred P. Sloan Foundation
Travel & Tourism Industry Center
  SC Center for Economic Excellence in Tourism and Economic Development
  Center for Retailing
  Culinary and Wine Institute at Carolina
  International Institute for Foodservice Research & Education
  International Tourism Research Institute
 
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The College of HRSM prepares leaders and scholars who drive the economic engines of SC, the nation, and the world.

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  HEADLINES dot_clear.gif EVENTS

Faculty Awards announced for College of HRSM
Frank Roach and Dr. Mark Nagel receive top honors for teaching and research

School of Hotel, Restaurant and Tourism Management Hosts Spring 2012 GM Panel

Busy, successful year for Fashion Board at USC

Professor Tena Crews,
2012 Gregg Award recipient

 

USC business education professor, Tena Crews, presented with Gregg Award

Congratulations to HRSM faculty named
USC Featured Scholars of the Month
:
Deborah Brosdahl -- RETL, April 2012
Jason Carpenter -- RETL, March 2012
Robert Brookshire -- iIT, February 2012
Jung-Hwan Kim -- RETL, January 2012
Mark Nagel -- SPTE, December 2011
Simon Hudson -- HRTM, November 2011

Patricia G. Moody Research and Productive Scholarship Award:
Dr. Mark Nagel -- SPTE

 

Martin Gold, NFL’s Top Lobbyist, visits HRSM

SPTE students take VIP tour of Charleston sports venues 

Kohl’s Senior Vice President challenges HRSM students to ‘create their own career experience’

Congratulations to the Fall 2011 HRSM honor roll students. Click here for list.Create IT Discovery Day at IT-oLogy

USC partners with IT-ology to “Create IT Discovery” for local youth

HRSM Dean and USC Provost Speak at University of Aruba
Dean Mihalik's presentation addresses: "Mega Event Legacies of the 1996 Atlanta Olympics: The Last Privately Funded Olympic Games"

Master Sommeliers visit USC, host wine workshop for hotel, restaurant and tourism management students

USC’s third largest college among SC’s largest career launchers
Mike Switzer of SC Business Review interviews the college's dean, Dr. Brian Mihalik.

NBA professionals visit College of Hospitality, Retail and Sport Management

HRSM grows international academic ties in United Kingdom

Marianne Bickle, RETL, publishes new book, The Changing American Consumer

iIT student receives coveted IBM scholarship

Emily Supil on USCHRSM's YouTube channellHow do you define student leadership at USC? Emily Supil, a double major at USC in integrated information technology and finance with a minor in Chinese, tells us how she defines student leadership at the University of South Carolina.

 

 

 ALUMNI PROFILES

A young graduate already at the top: T.J. Becker, RETL ‘99. More...

Stewart Blanchard is working ‘knee deep’ and loving every second on the road with the Zac Brown Band. More...

 STUDENT PROFILES

RETL and Fashion Merchadising student Amy Woodell finds inspiration in living a life greater than herself. More...

Sisters share 800-mile journey to the College of HRSM. More...

Technology opens doors to the world: Marquis Harrison, iIT '13. More...

A fast-lane connection at NASCAR: SPTE student, Jarett Gerald, talks about what it was like to intern with NASCAR. More...

 FACULTY RESEARCH, PRESENTATIONS & PUBLICATIONS

HRTM:

Yang, L. T., & Gu, Z. (2012). Capacity optimization analysis for the MICE industry in Las Vegas. International Journal of Contemporary Hospitality Management, 24(2), 335-349.

Jones, T., Millar, M., & Yang, L. T. (2012). Chapter 9: Implementing environmental sustainability in the global hospitality, tourism, and leisure industries: Developing a comprehensive cross-disciplinary curriculum, in Johnston, L.F. (ed.) Higher Education for Sustainability: Cases, Challenges, and Opportunities from Across the Curriculum. Taylor & Francis/Routledge, UK.

Hudson, S., & Li, X. (2012). "Domestic medical tourism: The neglected dimension of medical tourism research", Journal of Hospitality Marketing and Management, 21(3), 227-246.

Kline, C., Cardenas, D., Duffy, L., & Swanson, J. (2012). Funding sustainable paddle trail development: paddler perspective, willingess to pay and management implications. Journal of Sustainable Tourism, 20(2), 215-234.

RETAIL:
Campbell, J. M.
, Line, N., Runyan, R., & Swinney, J. (2012). The moderating effect of family-ownership on firm performance: An examination of entrepreneurial orientation and social capital. Journal of Small Business Strategy, 21(2), in press.

Bickle, M. (2012). The Changing American Consumer. Prosper Business Development Corporation, 174 pages.

SPTE:
Nagel, M. S.
, & Southall, R. M. Introduction to sport management: Theory and practice. (2011). Dubuque, IA: Kendall Hunt Publishers.

Southall, R. M., & Nagel, M. S. (2011). NCAA v. The Associated Press:
Open records ruling may impact future athletic department activities. Sport Marketing Quarterly, 20, 112-114.

Bernthal, M., Nagel, M. S., Harrill, R., & Riner, P. (in press). All work and no play makes jack a dull boy: An exploration of business travelers' attendance at live, ticketed entertainment events. Tourism Analysis.

Rascher, D. A., Nagel, M. S., Brown, M. T., & McEvoy, C. D. (in press). Free-riding in professional sports: The dilemma of making money by losing games. Journal of Sport Management.

iIT:
Crews, T. B., & Stitt-Gohdes, W. L. (March 2012). Incorporating Facebook and Twitter in a servicelearning project in business communication course. Business Communication Quarterly, 75(1), 76-69.

Jordan, A. K. & Crews, T. B. (2012). Investigating Your Career. Third Edition. South-Western Cengage Learning. Mason, OH. ISBN-13: 978-1-111-57550-2.

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Garden Grille opens May 8!
Dine outside on the McCutchen House patio amid summer's garden, which is open the May 8-July 27, Tuesday through Friday, 11:30 a.m. until 1:30 p.m. The menu is lighter fare including famous McCutchen House barbecue, cuban pork, burgers, chicken, salads, hotdogs, and a variety of refreshing beverages. Indoor seating is available. Closed during inclement weather. No reservations are required for parties smaller than 15 persons. Click here for menu!


London, Paris, the Caribbean! Exciting study abroad opportunities are now available!

London, Paris, the Caribbean! Study Abroad Courses are now available! Click here for more information, to register, or to complete payment. Travel scholarships are available for Spring Break, Maymester and Semester Study Abroad Courses. For application form, click here.


Culinary Camp at Carolina

High school and college students with an interest in building or advancing their culinary skills will enjoy two new culinary camps being hosted at the McCutchen House this summer!

Camp Dates:
Italian--June 25 - 29, 8:30 am - 4:30 pm
French--July 9 - 13, 8:30 am - 4:30 pm
For more information or to register, click here!

Early Bird Special of $299! Register before April 15th for the special price of $299. Price after April 15 increases to $350.

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