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| FUTURE STUDENTS |
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UNDERGRADUATE ADMISSIONS |
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GRADUATE ADMISSIONS |
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COLLEGE OF HRSM |
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| HEADLINES | EVENTS | |||||||||||
Faculty Awards announced for College of HRSM School of Hotel, Restaurant and Tourism Management Hosts Spring 2012 GM Panel Busy, successful year for Fashion Board at USC
USC business education professor, Tena Crews, presented with Gregg Award Congratulations to HRSM faculty named Patricia G. Moody Research and Productive Scholarship Award:
Martin Gold, NFL’s Top Lobbyist, visits HRSM SPTE students take VIP tour of Charleston sports venues Kohl’s Senior Vice President challenges HRSM students to ‘create their own career experience’ Congratulations to the Fall 2011 HRSM honor roll students. Click here for list. USC partners with IT-ology to “Create IT Discovery” for local youth HRSM Dean and USC Provost Speak at University of Aruba USC’s third largest college among SC’s largest career launchers NBA professionals visit College of Hospitality, Retail and Sport Management HRSM grows international academic ties in United Kingdom Marianne Bickle, RETL, publishes new book, The Changing American Consumer iIT student receives coveted IBM scholarship
ALUMNI PROFILES A young graduate already at the top: T.J. Becker, RETL ‘99. More... Stewart Blanchard is working ‘knee deep’ and loving every second on the road with the Zac Brown Band. More... STUDENT PROFILES RETL and Fashion Merchadising student Amy Woodell finds inspiration in living a life greater than herself. More... Sisters share 800-mile journey to the College of HRSM. More... Technology opens doors to the world: Marquis Harrison, iIT '13. More... A fast-lane connection at NASCAR: SPTE student, Jarett Gerald, talks about what it was like to intern with NASCAR. More... FACULTY RESEARCH, PRESENTATIONS & PUBLICATIONS HRTM: Yang, L. T., & Gu, Z. (2012). Capacity optimization analysis for the MICE industry in Las Vegas. International Journal of Contemporary Hospitality Management, 24(2), 335-349. Jones, T., Millar, M., & Yang, L. T. (2012). Chapter 9: Implementing environmental sustainability in the global hospitality, tourism, and leisure industries: Developing a comprehensive cross-disciplinary curriculum, in Johnston, L.F. (ed.) Higher Education for Sustainability: Cases, Challenges, and Opportunities from Across the Curriculum. Taylor & Francis/Routledge, UK. Hudson, S., & Li, X. (2012). "Domestic medical tourism: The neglected dimension of medical tourism research", Journal of Hospitality Marketing and Management, 21(3), 227-246. Kline, C., Cardenas, D., Duffy, L., & Swanson, J. (2012). Funding sustainable paddle trail development: paddler perspective, willingess to pay and management implications. Journal of Sustainable Tourism, 20(2), 215-234. RETAIL: Bickle, M. (2012). The Changing American Consumer. Prosper Business Development Corporation, 174 pages. SPTE: Jordan, A. K. & Crews, T. B. (2012). Investigating Your Career. Third Edition. South-Western Cengage Learning. Mason, OH. ISBN-13: 978-1-111-57550-2. |
Garden Grille opens May 8!
London, Paris, the Caribbean! Study Abroad Courses are now available! Click here for more information, to register, or to complete payment. Travel scholarships are available for Spring Break, Maymester and Semester Study Abroad Courses. For application form, click here. High school and college students with an interest in building or advancing their culinary skills will enjoy two new culinary camps being hosted at the McCutchen House this summer! Camp Dates: Early Bird Special of $299! Register before April 15th for the special price of $299. Price after April 15 increases to $350. |
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